Evening Menu
Starters
A complementary demi-tasse of home made soup
‘Just a taste’
Smoked haddock and leek risotto topped with a lightly poached egg
Made with Italian Arborio rice, natural smoked haddock, a julienne of leeks, fish stock, chopped fresh celery leaves and freshly grated parmesan cheese: topped with a lightly poached egg…….a fresh dimension to a risotto - delicious, light, delicate flavours
Price: £9.95
Yellow pepper soup with sliced smoked chicken and a ‘drizzle’ of parsley oil
Seasoned yellow pepper soup thickened with potato and presented with sliced, mildly smoked chicken and a ‘drizzle’ of parsley oil
Price: £6.95
‘Posh ploughman’s’ with a ham hock pressing, a spring onion flavoured vinaigrette, pickled onions, fresh tomatoes and julienne
A delicious ham hock terrine made of ‘green’ ham hocks flavoured with coriander seeds, capers, gherkins, bay, thyme and flat leaf parsley: presented with a garnish pickled onions, fresh tomatoes and julienne strips of Paneer cheese drizzled with a vinaigrette flavoured with spring onions – crispy toasts
Price: £8.95
Mustard and coriander crusted beef carpaccio with a chilli and lime dressing and ribbons of Pecorino cheese
Wafer-thin slices of prime English beef fillet, seasoned with a mustard and coriander crust: complemented by a chilli and lime dressing and presented with Pecorino cheese ribbons N.B. the beef is not cooked by heat but by the lime juice and the extra virgin olive oil used to create this dish
Price: £10.95
Irish oysters in tempura batter with an ‘ice shot’ of Avruga caviar and crème fraîche
Six fresh Irish oysters coated in a light tempura batter and deep fried – garnished with an ‘ice shot’ of Avruga caviar and crème fraîche: lemon wedges
Price: £13.95
Mussels Baytree style
Fresh West Country Mussels, cooked with chopped shallots, white wine, cream, a hint of garlic and a sprinkling of continental parsley.
Price: £7.95
Main Courses
Mussels Baytree style
Fresh West Country Mussels, cooked with chopped shallots, white wine, cream, a hint of garlic and a sprinkling of continental parsley. Served Belgian style accompanied by French fries and mayonnaise…….
Price: £9.95
Pan-seared stone sea bass with a tomato essence risotto and a basil infused cream sauce
Fillet of stone sea bass pan-seared until the skin is ‘crisp’: presented on a bed of tomato essence risotto: complemented by a basil infused cream sauce
Price: £21.50
Mussels Belgium style
New season’s mussels…..cooked with chopped shallots, white wine, cream, a hint of garlic and a sprinkling of continental parsley: accompanied by French fries and mayonnaise…….
Price: £9.95
Calf’s liver with a light veal jus presented with a sweet port shallot ‘jam’, bacon mash and crispy pancetta
Thinly sliced calf’s liver seasoned and cooked until ‘medium’ – finished with a light veal jus and accompanied by bacon flavoured mashed potato, crispy Italian pancetta and a sweet port shallot ‘jam’
Price: £19.50
Partridge and pigeon salad with pickled vegetables à la greque and wedges of roasted beetroot
Breasts of partridge and pigeon seasoned and cooked until very Rare: complemented by pickled vegetables à la greque in olive oil, white "" vinegar, a little sugar, white peppercorns and coriander seeds and wedges of roasted beetroot
Price: £19.50
Griddled fillet of prime English beef ‘paillard’ on a rösti potato with a red pepper confit and pan-fried foie gras
Thinly beaten prime English beef tenderloin, seasoned and cooked ‘until RARE’: served on a rösti potato with a red pepper confit and a slice of pan-fried foie gras……….. a red wine Madeira sauce served separately
Price: £23.50
Rack of English lamb with a fresh herb crust, a tarragon and tomato flavoured light lamb jus and dauphinoise potatoes
Rack of English lamb cooked until ‘pink’ – lightly coated in Dijon mustard and presented with a seasoned fresh herb crust, accompanied by creamy dauphinoise potatoes and complemented by a tarragon and tomato flavoured light lamb jus
Price: £23.50
All dishes are accompanied by vegetables of the day
Side dishes: extra vegetables : £4.50 :: potatoes of the day or French fries : £3.50 sautéed mushrooms: £4.50 :: tossed salads
If you wish to smoke, please ask for the designated area
