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new world cuisine at its best

recipe of the month

experience the baytree in your own home >>

personal chefs

If you are looking to host a unique >>

dessert menu

Here is a selection of our fabulous desserts. Make sure you save some room, you are in for a real treat!

May we offer you a complimentary glass of N.V. Estrella Moscatel de Valencia with your sweet?


Chocolate bouchon – little cork

A warm chocolate pudding accompanied by whipped cream with a deep, rich, fresh raspberry sauce and a garnish of fresh raspberries – ‘yummy’ (please allow 20 minutes)

Price: £7.50


Baytree icky sticky toffee pudding and vanilla ice cream

A warm pudding smothered in delicious toffee sauce : complemented by vanilla ice cream…..‘20 years on the "1" menu and still as popular’

Price: £7.50


Orange and passion fruit jelly with caramelised banana and honey crème fraîche

Softly set home made orange and passion fruit jelly presented with caramelised sliced banana: complemented by thick, creamy crème fraîche flavoured with French honey

Price: £7.50


Warm strawberries with flambéed in black Sambuca with balsamic and sweetened mascarpone

Late crop strawberries warmed in butter with a sprinkling of soft brown sugar and flambéed with Black Sambuca: presented with a splash of oak aged balsamic vinegar and thick mascarpone slightly sweetened with icing sugar

Price: £7.50


Milk chocolate and raspberry cheesecake with a raspberry sorbet and a warm, rich, velvety, smooth chocolate ‘shot’

This light, creamy cheesecake is ‘swirled’ with fresh raspberries and milk chocolate: presented, complemented by a raspberry sorbet and a warm Green and Black’s rich, velvety, smooth chocolate ‘shot’………an explosion on a plate!

Price: £7.50


Liquorice parfait with a lime syrup, mascarpone cream spiked with jalapeno pepper and lime cheeks

Made with liquorice paste, cream, eggs, liquid glucose, a hint of Pernod: served with a lime syrup, mascarpone cream spiked with jalapeno pepper and lime cheeks

Price: £7.50


Cheese plate

Featuring a selection of wonderful English and ‘soft’ continental cheeses: accompanied by crisp celery sticks, French bread or savoury biscuits

Price: £7.50


‘Replete?’

Try a chilled Guylain Praliné Chocolate Cream Liqueur………..on ice or straight accompanied by Guylain Praliné Chocolates

Price: £4.75


Coffee of choice

Price: £2.50


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