champagne breakfast

Celebrating your ‘special day’ or ‘just being alive’?

£19.50 inclusive of V.A.T. exclusive of 10% service charge

Served From:10.30am – 11.45am – Tuesday – Friday

Saturday from 10.30am – 2pm.

to start

champagne or ‘buck’s fizz’

starters

Kellogg’s cereals

Your choice ‘cornflakes, special k’, fruit & fibre or crunchy nut flakes’served with fresh strawberries and ice cold milk

or

Suzie’s home made muesli

With porridge oats, toasted nuts, pumpkin seeds, sesame and sunflower seeds, golden syrup, soft brown sugar and a cup of ‘tender loving care’: served with fresh berries and ice cold milk

or

‘Warming’ porridge

With soft brown sugar or honey, milk or single cream

or

Chilled natural Greek yoghurt

With a ‘drizzle’ of honey and diced fresh fruit

or

Stoned prune compote

With orange syrup and crème fraîche

or

Buttery kedgeree with natural smoked haddock and salmon a deliciously traditional Victorian breakfast rice dish

This may also be served as a main course dish. please note: the occasional fish bone may be found in this dish

main courses

The English breakfast grill ‘for the ‘hearty’

Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes and sausage served with ‘crispy’ fried bread……extra EGGS £1.00 each

or

English ‘hot smoked’ trout fillet with a rösti potato and ‘cracked’ poached eggs

Freshly cooked home made rösti potato topped with a fillet of ‘hot smoked’ English trout served at room temperature: finished with two lightly poached eggs ‘cracked’ to serve: …………for the light hearted!

or

Freshly baked mini croissant with cheesy scrambled egg, grilled tomato and crispy bacon

Freshly baked mini croissant filled with fluffy scrambled egg flavoured with grated cheese, a grilled tomato and crispy bacon……vegetarians may substitute the bacon for grilled mushrooms

or

Natural smoked haddock omelette

Lightly seasoned natural flaked smoked haddock poached in milk and thickened with a little cream: served in a fluffy three egg omelette topped with parmesan cheese

or

‘Croque Madame’

A recipe from the world famous Harry’s Bar in Venice……. grilled white bread ‘triangles’ filled with Bay Tree home cooked ham and a gruyere cheese mixture, seasoned and blended with English and Dijon mustard, Worcester sauce and egg yolks: presented with two fried free range eggs ‘sunny side up’ and a salad leaf garnish

or

Canadian pancakes served with fresh strawberries or ‘crispy bacon rashers

Delicious ‘pure’ maple syrup

or

Toast and jams, marmalade :: coffee of choice :: tea :: hot chocolate