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new world cuisine at its best

recipe of the month

experience the baytree in your own home >>

champagne breakfast

Celebrate a special event, be decadent >>

champagne breakfast

Celebrating your ‘special day’ or ‘just being alive’?

£22.00 inclusive of V.A.T. @ 20% exclusive of 10% service charge

Served From:10.30am – 11.45am – Wednesday – Friday

Saturday from 10.30am – 2pm.

Tables should be vacated by 1pm for luncheon service

to start

champagne or ‘buck’s fizz’


Kellogg’s cereals

Your choice ‘cornflakes, special k’, fruit & fibre or crunchy nut flakes’ served with ice cold milk and cream


Suzie’s home made muesli

With porridge oats, toasted nuts, pumpkin seeds, sesame and sunflower seeds, golden syrup, soft brown sugar and a cup of ‘tender loving care’: served with ice cold milk


‘Warming’ porridge

With soft brown sugar or honey, milk or single cream


Chilled natural Greek yoghurt

Pink grapefruit, melon balls and orange segments presented topped with chilled natural Greek yoghurt and a 'drizzle' of clear honey


Stoned prune compote

With orange syrup and crème fraîche


Buttery kedgeree with natural smoked haddock and salmon a deliciously traditional Victorian breakfast rice dish

This may also be served as a main course dish. please note: the occasional fish bone may be found in this dish

main courses

The English breakfast grill ‘for the ‘hearty’

Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes and sausage served with ‘crispy’ fried bread……extra EGGS £1.00 each


large field mushroom filled with welsh rarebit and complemented by a lightly poached egg and toast (v)

Oven baked large field mushroom filled with welsh rarebit: presented with toast, a lightly poached egg and a salad leaf garnish……extra EGGS £1.00 each


Freshly baked croissant with smoked salmon and scrambled egg

freshly baked butter croissant with thinly sliced smoked salmon and fluffy scrambled egg ……vegetarians may substitute the smoked salmon for a grilled tomato and mushrooms


Natural smoked haddock omelette

Lightly seasoned natural flaked smoked haddock poached in milk and thickened with a little cream: served in a fluffy three egg omelette topped with parmesan cheese


‘Croque Madame’

A recipe from the world famous Harry’s Bar in Venice……. grilled white bread ‘triangles’ filled with Bay Tree home cooked ham and a gruyere cheese mixture, seasoned and blended with English and Dijon mustard, Worcester sauce and egg yolks: presented with a fried free range egg ‘sunny side up’ and a salad leaf garnish


Canadian pancakes served with fresh strawberries or ‘crispy bacon rashers

Delicious ‘pure’ maple syrup


Toast and jams, marmalade :: coffee of choice :: tea :: hot chocolate


Extra Orange Juice will be charged:

Mini Carafe – 100ml: £1.00 Jug – 1 litre: £7.50


House Champagne

Half Bottle: £16.95 Bottle: £32.50

A service charge of 10% will be added to all accounts – all gratuities go to our staff.

Due to the price increases for both foil balloons and helium gas: balloons will be charged at £2.50 per balloon – orders will be taken when booking.

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