Celebrating your ‘special day’ or ‘just being alive’?
£22.00 inclusive of V.A.T. @ 20% exclusive of 10% service charge
Served From:10.30am – 11.45am – Wednesday – Friday
Saturday from 10.30am – 2pm.
Tables should be vacated by 1pm for luncheon service
champagne or ‘buck’s fizz’
Your choice ‘cornflakes, special k’, fruit & fibre or crunchy nut flakes’ served with ice cold milk and cream
Suzie’s home made muesli
With porridge oats, toasted nuts, pumpkin seeds, sesame and sunflower seeds, golden syrup, soft brown sugar and a cup of ‘tender loving care’: served with ice cold milk
With soft brown sugar or honey, milk or single cream
Chilled natural Greek yoghurt
Pink grapefruit, melon balls and orange segments presented topped with chilled natural Greek yoghurt and a 'drizzle' of clear honey
Stoned prune compote
With orange syrup and crème fraîche
Buttery kedgeree with natural smoked haddock and salmon a deliciously traditional Victorian breakfast rice dish
This may also be served as a main course dish. please note: the occasional fish bone may be found in this dish
The English breakfast grill ‘for the ‘hearty’
Fried egg, bacon, tomatoes, mushrooms, baked beans, black pudding, potatoes and sausage served with ‘crispy’ fried bread……extra EGGS £1.00 each
large field mushroom filled with welsh rarebit and complemented by a lightly poached egg and toast (v)
Oven baked large field mushroom filled with welsh rarebit: presented with toast, a lightly poached egg and a salad leaf garnish……extra EGGS £1.00 each
Freshly baked croissant with smoked salmon and scrambled egg
freshly baked butter croissant with thinly sliced smoked salmon and fluffy scrambled egg ……vegetarians may substitute the smoked salmon for a grilled tomato and mushrooms
Natural smoked haddock omelette
Lightly seasoned natural flaked smoked haddock poached in milk and thickened with a little cream: served in a fluffy three egg omelette topped with parmesan cheese
A recipe from the world famous Harry’s Bar in Venice……. grilled white bread ‘triangles’ filled with Bay Tree home cooked ham and a gruyere cheese mixture, seasoned and blended with English and Dijon mustard, Worcester sauce and egg yolks: presented with a fried free range egg ‘sunny side up’ and a salad leaf garnish
Canadian pancakes served with fresh strawberries or ‘crispy bacon rashers
Delicious ‘pure’ maple syrup
Toast and jams, marmalade :: coffee of choice :: tea :: hot chocolate
Extra Orange Juice will be charged:
Mini Carafe – 100ml: £1.00 Jug – 1 litre: £7.50
Half Bottle: £16.95 Bottle: £32.50
A service charge of 10% will be added to all accounts – all gratuities go to our staff.
Due to the price increases for both foil balloons and helium gas: balloons will be charged at £2.50 per balloon – orders will be taken when booking.